Vestavia Country Club
  • 24-Sep-2019 (MST)
  • Kitchen
  • Birmingham, AL, USA
  • Full Time

Job Summary (Essential Functions) 

Prepare cold products according to club's standard recipes. Responsible for maintaining the  inventory of all dressings and vinaigrettes needed by the la carte and banquet departments.  


Job Tasks/ Duties  

  • Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an  appetizing and tasteful manner. 
  • Prepares appetizers, hors d'oeuvres, centerpieces and relishes in an attractive manner. 
  • Prepares cold sauces, jellies, stuffing, salad dressings and sandwiches using club's standard recipes. 
  • Requisitions food supplies necessary to produce the items on the menu. 
  • Adheres to state and local health and safety regulations. 
  • Maintains the highest sanitary standards. 
  • Notifies Executive Chef in advance of expected shortages. 
  • Maintains security and safety in work area. 
  • Ensures that work area and equipment are clean and sanitary. 
  • Covers, dates and neatly stores reusable leftover products. 
  • Attends staff meetings. 
  • Assists with other duties as instructed by the Sous Chefand the Executive Chef. 


Education and/or Experience  

  • Must be 18 years of age or older. 
  • 3 years culinary work experience. 


Job Knowledge, Core Competencies and Expectations 

  • Knowledge of basic culinary fundamentals. 
  • Ability to prepare cold food items required for club's menus. 
  • Knowledge of and ability to perform required role during emergency situations. 


Licenses and Special Requirements 

  • Food safety certification. 


Physical Demands and Work Environment 

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend  stretch, and twist or reach. 
  • Push, pull or lift up to 50 pounds. 
  • Continuous repetitive motions. 
  • Work in hot, humid and noisy environment. 
Vestavia Country Club
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