Vestavia Country Club
  • 11-May-2019 to 10-Jul-2019 (MST)
  • Main Dining
  • Birmingham, AL, USA
  • Part Time

  • SUMMARY OF ESSENTIAL FUNCTIONS:
    • Sets up side station and performs assigned side (prep) work, in all dining areas of the club.
    • Provides immediate attention to all members and guests upon seating.
    • Distributes food and wine menus; answers questions.
    • Takes members' and guests' orders; suggestively sells food and beverage items.
    • Places orders with kitchen; informs cooks about any special cooking instructions.
    • Serves meals; places dishes by courses in front of each person.
    • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
    • Removes soiled dishes.
    • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
    • Rings up order and presents ticket to member.
    • Keeps tables, dining room and bus station areas clean.
    • Advises supervisor of any complaints as soon as they occur.
    • Performs clean-up and closing duties as assigned by manager.
    • Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or manager on duty).
    • Thanks members and guests; invites them to return.
    • Consistently follows local and state laws and club's policies and procedures for the service of alcoholic beverages to members and guests.
    • Performs other duties as assigned.
    • Regular and prompt attendance.
  • Qualifications
    • Basic skills in reading and writing.
    • Minimum one year experience as server in a restaurant for fine dining preferred.
    • Excellent verbal and communication skills, attention to detail, excellent organizational skills.
  • Other
    • Interact professionally with other employees, members and guests and work effectively as a team contributor on all assignments.
    • Perform quality work within deadlines.
    • Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
    • Must be available to work flexible shifts and overtime if necessary.
    • Must be able to lift, push and pull up to 30 lbs.
    • Requires long periods of time standing, lifting, carrying trays, frequent bending and reaching.
    • Essential hand/eye coordination.
    • Frequent exposure to kitchen cooking smoke, steam, high temperatures, humidity, extreme cold.
    • Communicates with grill cooks and other servers.
    • Substantial repetitive motion of the wrists, hands and fingers.
    • Hazards may include, but are not limited to, cuts from knives, slipping, tripping falls and burns.
    • Frequent washing of hands will require contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.
  • Note: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
  • Job Type: Full-time

 

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